Organic Vegan Umami Broth
An umami-rich miso-mushroom elixir featuring shiitake and Swiss brown mushrooms with added Atlantic kelp. Sip between meals or during juice cleanses to boost immunity, heal your gut, fight fatigue, and re-energise. Or use like a curry paste or stock concentrate adding to soups, stir-fries, pasta, noodles and more for instant depth of flavour and goodness. Each jar makes 5 litres of liquid broth, simply add 1 tbsp to 330ml hot water. Refrigerate after opening for up to one year.
Ingredients
Vegetables (mushrooms*, celery*, carrot*, onion*, tomato*, herbs, garlic) 89%; WA lake salt; olive oil*; miso*; spices*; kelp*
* Certified Organic
Made from 89% Australian ingredients.
Allergens: Contains Soy.
Nutrition Information
Pack size: 240g
Servings per pack: 16
Serving size: 15g
Qty per serve:
Energy: 24kj
Protein: 0.3g
Fat. total: 0.3g
Saturated: 0g
Carbohydrates: 0.4g
Sugars: 0.4g
Sodium: 569mg
Qty per 100ml when made as suggested:*
Energy: 7kj
Protein: 0.1g
Fat. total: 0.1g
Saturated: 0g
Carbohydrates: 0.1g
Sugars: 0.1g
Sodium: 172mg
* Liquid made as directed by mixing 15g broth concentrate with 330ml water.
