A blend of Certified Organic, Mycotoxin Tested coffee beans.
》ROAST: Medium
》ORIGINS: Colombia, Mexico, Nicaragua and Guatemala
》TASTING NOTES: Well-rounded with a rich, silky body, sweet acidity and buttery cacao flavours.
》MYCOTOXIN TESTING: Byron Bay Coffee sources only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins by an Australian government-accredited laboratory.
Byron Bay Coffee outlines that its current test shows that all of the following mycotoxins are non-detectable in its coffee:
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Deoxynivalenol
Fumonisin B1
Fumonisin B2
HT2 Toxin
Nivalenol
Ochratoxin A
Patulin
T2
Zearalenone
