Wild Heather Green Tomato Pickles
The green tomatoes come from Bega Valley Organics farm in Stony Creek!
These traditional green tomato pickles capture the tang of unripe tomatoes layered with soft, sweet onions and a dash of curry. The result is a vibrant, aromatic relish that is great for sandwiches, cold meats and cheese boards – anywhere it can add a burst of colour and flavour.
“Chefs suggestion – mix a spoon of pickles in with mayonnaise when making a deluxe potato salad, you won’t regret it!”
Wild Heather brings fresh flavours made in small batches, using locally sourced spray-free produce that’s lovingly preserved at the peak of the season. From vibrant jams to hearty pickles, sauces and preserves, every jar is crafted with care.
Wild Heather is the work of Heather, a local mum from the north of the Bega Valley with a lifelong passion for filling jars with flavour. Her small batch preserves are made from locally sourced fresh produce – reducing food miles, cutting food waste and celebrating the abundance of the region. A regular award winner at local shows, Heather brings both skill and love to every batch.
The range will also feature Australian native foods, blending her love of preserving with her passion for growing native plants.
Keep an eye out for new flavours – Wild Heather’s offerings are changing with the seasons, so when you spot a favourite, grab it while it’s here!
