Wild Rye specialises in organic sourdoughs, fresh pasteries and delicious cakes. Wild Rye’s is located in the little historic town of Pambula on the NSW Far South Coast.
See Wild Rye’s for more information.
We currently offer five Wild Rye options.
Slow Fermented Batard Sourdough $9
Fermented over 48 hours, made with white & wholemeal flour. Crisp with a fluffy interior.
High Top Sourdough $9
Soft white loaf made with white & wholemeal flour. This is great for school lunches or a yummy slice of toast.
Stoneground Fruit and Nut Sourdough $10.5
Stoneground & wholemeal flour with flavours of mixed spice, cinnamon & earl grey tea. Contains walnuts, raisins, dates currants, sultanas, apricots & figs.
Organic Spelt Sourdough $10.5
Organic spelt loaf made with spelt and whole spelt flour. This loaf is lower in gluten.
Pizza Bases $12
Oil base with nigella seeds. Two bases included.
